Vijayendra Rao
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RECIPES

I cook, and am sometimes asked for recipes. So this page will list recipes that I treasure. Many are modifications of recipes that I have acquired from other people (and I will acknowledge their origin where I can), and some are my own inventions.

  1. Punjabi Gobi-Gaajar-Shalgam Achar (Cauliflower-Carrot-Turnip Pickle)
  2. Gongura (Sorrel) pickle
  3. Oven Roasted Karela (Indian Bitter-Gourd)
  4. Vegan Shrikhand
  5. Vegetarian Keema Mutter (minced “meat” with peas)
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