RECIPES

I cook, and am sometimes asked for recipes. So this page will list recipes that I treasure. Many are modifications of recipes that I have acquired from other people (and I will acknowledge their origin where I can), and some are my own inventions.

1. Punjabi Gobi-Gaajar-Shalgam Achar (Cauliflower-Carrot-Turnip Pickle)
2. Gongura (Sorrel) pickle
3. Oven Roasted Karela (Indian Bitter-Gourd)
4. Vegan Shrikhand
5. Vegetarian Keema Mutter (minced “meat” with peas)