RECIPES I cook, and am sometimes asked for recipes. So this page will list recipes that I treasure. Many are modifications of recipes that I have acquired from other people (and I will acknowledge their origin where I can), and some are my own inventions. Punjabi Gobi-Gaajar-Shalgam Achar (Cauliflower-Carrot-Turnip Pickle)Gongura (Sorrel) pickle Oven Roasted Karela (Indian Bitter-Gourd) Vegan ShrikhandVegetarian Keema Mutter (minced “meat” with peas)